Trattoria San Nicola Service List

Dinner Menu

• Stuzzichini-starters

  • Roasted Peppers

    $4.75

  • Bruschetta Al Pomodoro E Mozzarella

    $4.00

  • Garlic Bread

    $3.00

  • Cheese And Peppers Plate

    (per person) served family style

    $4.00

  • Escarole

    escarole sauteed with olive oil, garlic, crushed red pepper

    $3.50

• Antipasti Caldi -hot Appetizers

  • Involtini Di Melanzane

    lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

    $6.75

  • Salsiccia E Polenta

    sliced italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta

    $6.75

  • Insalata Di Mare Calda

    steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice

    $7.50

  • Calamari Grigliati

    grilled calamari, (tubes and tantacles), served on a bed of white cannellini beans with a touch of olive oil and fresh lemon juice

    $6.75

• Antipasti Freddi-cold Appetizers

  • Prosciutto Con Rucola

    thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese

    $6.75

  • Insalata Di Ricotta

    arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins

    $6.75

  • Insalata Di Rucola E Gorgonzola

    arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese

    $6.75

  • Insalata San Nicola

    grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and caesar dressing

    $8.00

  • Insalata Di Granchio

    arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes

    $7.25

  • Insalata Della Casa

    (house salad)

    $6.00

  • Caesar Salad

    $6.00

• Zuppe-soups

  • Zuppa Di Pasta E Fagioli

    cannellini beans, diced potatoes and pasta simmered with chicken broth

    $6.00

  • Passato Di Pomodoro Con Carne Di Granchio

    cream of tomato soup flavored with crab meat

    $6.75

• Piatti Leggeri-light Fare

  • Insalata Di Cesare Con Pollo Alla Griglia

    grilled sliced chicken breast over romaine lettuce in caesar dressing

    $11.25

  • Insalata Mista Con Salmone Alla Griglia

    thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

    $12.50

  • Insalata Con Mozzarella

    romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette

    $9.25

• Pasta

  • Linguine Con Cima Di Rapa

    linguini sauteed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes

    $12.50

  • Spaghetti Con Gamberetti

    angel hair pasta sauteed with shrimp and a brandy flavored cream sauce

    $13.25

  • Penne Gorgonzola

    penne pasta sauteed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers

    $12.75

  • Ravioli Alla Panna

    spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

    $12.75

  • Linguine Veneziane

    black ink linguini sauteed in a sauce of caramelized onions, olive oil, white wine, and crab meat

    $13.25

  • Tortellini Alla Bolognese

    veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese

    $13.00

  • Lasagna Di Crespelle Alla Bolognese

    crepes layered with a tomato meat sauce, bechamel and grated pecorino romano cheese

    $13.50

  • Spaghettini Alle Vongole Olio Pepperoncino

    angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams

    $13.25

  • Linguine Con Crostacei Al Pomodoro

    linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

    $14.25

  • Spaghetti Di Farina Integrale Con Polpette

    whole wheat spaghetti pasta served with meatballs braised in tomato sauce

    $13.50

  • Cannelloni Di Vitello E Pollo

    veal, chicken and spinach stuffed pasta baked in an aurora sauce

    $13.25

• Pesci-fish Specialties

  The Following Specialties Are Served With A Side Of Mixed Vegetables.

  • Trancia Di Salmone Alla Griglia

    grilled salmon filet served with salmoriglio sauce

    $19.50

  • Filetti Di Sogliola Dorati

    lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers (contains shellfish)

    $19.00

  • Filetto Di Triglia Con Salsa Di Crema

    grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds

    $19.50

  • Gamberoni E Cappe Sante Grigliati

    grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice

    $21.75

  • Coda Di Rospo Alla Livornese

    monkfish filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce

    $19.75

  • Branzino Al Forno

    (upon availability) branzino filets baked in a casserole dish with olive oil, white wine and lemon juice

    $21.25

  • Grilled Branzino

    grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes

    $19.50

• Carne-meat Specialties

  The Following Specialties Are Served With A Side Of Mixed Vegetables.

  • Filetto Di Manzo

    9-10 oz. beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary

    $22.00

  • Involtini Di Vitello

    veal medallions rolled with prosciutto, provolone cheese, and served in a demiglace and mushroom sauce

    $19.25

  • Costolette Di Agnello

    rack of lamb grilled and served in a red wine flavored demiglace and fresh mini

    $20.25

  • Scaloppine Di Vitello Siciliana

    veal medallions with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce

    $19.25

  • Petto Di Pollo Saltimbocca

    boneless chicken breast sauteed in a white wine demiglace, layered with thinly sliced prosciutto, fresh sage and melted provolone cheese

    $18.00

  • Cotoletta Di Vitello Parmigiana

    breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese

    $19.00

  • Scaloppine Di Vitello Al Limone

    (piccata) veal medallions sauteed with lemon, white wine and capers

    $19.50

  • Braciola Alla Barese

    veal involtini stuffed with parmesan chunks, garlic and parsley. served with penne in a tomato sauce.

    $19.75

• Dolci-desserts

  • Torta Al Cioccolato

    a nocello flavored sponge cake layered with bittersweet chocolate (served in a nocello cream sauce)

    $5.25

  • Cannoli Con Ricotta

    a puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)

    $5.25

  • Macedonia Con Gelato Al Liquore Di Pesco

    strawberries with ice cream and peach liqueur

    $5.00

  • Cassata

    traditional sicilian semifreddo: zabione and chocolate gelato, a heart of semifreddo and candied fruit (served with strawberry sauce)

    $5.50

  • Doppia Mousse Di Cioccolato

    layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce)

    $5.50

  • Tirami-su Al Caffe

    kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)

    $5.00

  • Tartufo Al Cappuccino

    cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)

    $4.75

  • Affogato Con Liquore Di Cioccolato

    vanilla ice cream with godiva chocolate liqueur and whipped cream

    $5.50

  • Coppa Spagnola

    vanilla and amarena cherry gelato swirled together topped with real amarena cherries

    $5.75

  • Crema Caramellata

    italian style custard served with caramel sauce and whipped cream

    $4.75

  • Limoncello

    fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce)

    $5.00

  • Cheesecake

    an ultrarich, smooth and creamy gourmet cheesecake baked atop a freshly ground graham cracker crust (served with a strawberry puree sauce)

    $4.75

  • Gelati E Sorbetti

    an assortment of gelato and sorbet flavors

    $5.25